We were greeted by a decidedly Italian waitress – Valentina – who hails from Lake Como in Italy. She has lived in the U.S. for about a year-and-a-half and will be returning to Italy in a year or so. She presented us with a huge menu, including 32 different kinds of pizza’s as well as antipasto, salads, desserts, pastas as well as wines and beers.
The specials of the day change from day to day, but the categories remain the same. For example, the restaurant had a veal dish, filet mignon, seafood, pizza, risotto, ravioli, fettuccine, gnocchi, and chicken, just cooked differently on different days. [Read more…]