By Judi Curry
I have heard about this restaurant ever since it opened. It prides itself on items that are less than 475 calories, no matter what it is, from flatbreads to appetizers, to small salads, entrée salads, fish and seafood, poultry and meat, and even their desserts.
When my daughter Michele called and asked me if I wanted to join her and my grandson Cody I jumped at the chance. Cody made reservations on-line, and our wait for a table was less than 5 minutes, even though we were early and one person that was going to join us was unable to do so. Both Cody and Michele had been here before.
The following is taken directly from their on-line page: “We use natural cooking techniques such as wood-fire grilling, brick-oven cooking, and caramelizing vegetables to let the natural flavors shine through. And we execute precision with seasoning, and oil with control and care to ensure just the right amount is used to bring out the great flavor profiles. An added benefit to this style is that our menu items are naturally lower in calories. In fact, we make a promise that nothing on our menu is over 475 calories. The result is great tasting, highly satisfying food that just so happens to be good for you!” NOTE: They do not have butter in the kitchen nor on the table! [Read more…]