Food for Thought
By Sarah “Steve” Mosko / Boogie Green
My journey into the world of dog food ingredients began when my two-year-old mutts, Olive and Dexi, embarked on a hunger strike of sorts. They’d circle around their food bowls a foot away, sniffing all the while, only to walk away in protest before getting close enough to really get a good look. It felt as though they thought I might be trying to poison them, or at least pull a fast one of some sort.
I served what I thought were top-tier kibble and wet foods, never skimping on price and offering plenty of variety to avert boredom. I changed commercial foods numerous times, trying every ilk of so-called natural lines marketed as organic, grain-free and the like, yet still my offerings were snubbed. I’ll never know if they actually conspired to get my attention, but get my attention they did when they’d go two days without eating a bite, ostensibly giving in only when hunger forced them to.
I became convinced Olive and Dexi were rejecting the meals based on odor, inspiring my 3-part investigation into dog foods: first, to understand the canine sense of smell; second, to master commercial dog food labeling; and third, to discern what canine diet might really be best. I’ve concluded that the answer to the latter might not be as simple as one would wish.