The chain now has over 700 restaurants, but this is the only one in San Diego. The manager is from Hong Kong, and Hitomi does not think that many of the workers were from Japan, but she said the physical appearance is identical to the one in her hometown. And, surprisingly, the menu is the same also!
There are 116 items on the menu (!) plus a lunch special menu of ten items; a dessert menu featuring 14 items; the appetizer menu has 22 items, beginning at $2.25 and going up to $8.50. Hitomi and I elected to try their Gyoza – 8 pieces – for $4.50. In addition to the Ramen, which is what we went in for, they also serve Udon, Yakisoba, Tempura, Tsukemen, Rice with Curry, Chicken and/or Beef. [Read more…]