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San Diego Free Press

Grassroots News & Progressive Views

You are here: Home / Archives for Susan Taylor

Stone Fruit, Roses and the Wet Winter Garden

January 16, 2016 by Susan Taylor

By Susan Taylor

San Diego has had so much rain that while gardeners can continue to start cool weather crops we can also give the soil a break and think about other garden projects. The ground, beds and pots are all saturated so we can leave them alone for a bit.

This is the season to prune roses and stone fruit trees (plums, peaches and so on). AND, it is also time to plant new roses and fruit trees as well. Nurseries are flooded with bare root roses and trees. Bare root means that the plant was grown to be transplanted and is packed carefully for purchase and planting into your space!   [Read more…]

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Filed Under: Environment, Food & Drink

Labor Day and the Cycle of Change in the Garden

September 5, 2015 by Susan Taylor

By Susan Taylor

Traditionally Labor Day weekend is the harbinger of fall in much of our nation. The eastern states put away their garden furniture, barbeques, and lawn mowers and locate storm windows and heavier jackets. Here in the sunny southern California clime, we expect at least another six weeks of warm weather, beach parties and more clear, warm days and nights. In San Diego, most would agree that the August heat was epic for people and gardens alike and maybe summer has just begun!

I am a fickle home gardener and confess I gave up on my whole tomato crop, picked as many as I could and ripped the rest out.   [Read more…]

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Filed Under: Culture, Environment, Food & Drink

San Diego Gardening in July: It’s about the Water!

July 11, 2015 by Susan Taylor

By Susan Taylor

Friends—India and Pakistan had devastating heat waves in June. This makes my whine about too much heat in San Diego gardens a bit of a whine. Nonetheless, the heat in my La Mesa garden just about did my veggies and me in. I thought I was watering deeply only to discover that I was not.

San Diego County has many water districts, each of which has warned consumers about percentage of water reduction for their residential customers. Be sure you know how much water reduction is required (read mandatory) in your neighborhood.

We all waste more water inside and outside our homes than we realize and it really must stop. Here’s how to be water wise in the garden in July and probably August.
  [Read more…]

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Filed Under: Environment, Food & Drink Tagged With: La Mesa

June in Your Garden: Time for Early Summer Planting

June 12, 2015 by Susan Taylor

San Diegans get half an inch of rain… and they become mad planters!

Yes, it did rain and everyone rushed to plant more seeds and summer veggies in the refreshed soil. What a good idea! While it rained I browsed yet another article on companion planting. Although we did cover this topic last year I think it bears consideration.

Companion planting means planting certain garden plants together for intended benefits. My main take away recently is that nasturtiums, marigolds and various herbs are wonderful additions to most garden beds because they stimulate and improve the taste of much of what we grow. These three are also deterrents for many garden pests.   [Read more…]

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Filed Under: Culture, Editor's Picks, Environment, Food & Drink

The Spring Garden Thing!

March 24, 2015 by Susan Taylor

The flatlanders in San Diego had somewhere between 1-2 inches of rain recently and I hear the call of school gardens asking, “Can we plant something?” Of course we can, so let’s get going.

On a recent stroll along the boardwalk towards South Mission Beach, I dipped into the tiny streets between the boardwalk and Mission Blvd and saw so many interesting growing things. One idea I’ve already tried is to take a hanging succulent cutting, let it harden off for a couple of days and here’s what’s next–wrap a handful of soil around the root (to be) end and then add some coir or even a paper towel. Moisten the whole wrap and nest it into the crotch of a tree branch. I used a rubber band to tighten the whole thing. Maybe you’ll have a hanging plant growing thingy before you know it…it looks very sophisticated and like the gardener knows what he/she is doing!   [Read more…]

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Filed Under: Editor's Picks, Education, Environment

Fall Gardening in San Diego

September 4, 2014 by Susan Taylor

Gardening is the new front porch in urban America- share yours!

By Susan Taylor

Fall gardening! Yes, I know that it is still over 90 degrees in all parts of the county except along the coast and these high temperatures could last many more weeks. I have been reduced to gardening before 9 a.m. when it really heats up in my La Mesa neighborhood. I’ve been harvesting massive amounts of figs every day, which I’ve eaten right off the Mission fig tree that grew to over 12 feet tall this year and nearly as wide. I’m eating dried figs, cooked up with some sugar and port and frozen. I may have to try Fig Taylors before long.

When I saw the massive number of baby green figs emerge this summer, I asked my sons to drape some bird netting over and around as many branches as they could. When the figs changed from green to soft, luscious and dark purple the netting saved the harvest from the birds and June bugs waiting patiently for the fruit to be perfectly ripe. So far I’ve ‘lost’ two earrings and a pair of sunglasses that I might be able to reclaim from the net when fig season is over.   [Read more…]

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Filed Under: Culture, Environment, Food & Drink

Summer gardens coming on strong in San Diego!

July 19, 2014 by Susan Taylor

By Susan Taylor

Hello fellow gardeners. How does your garden grow? Here in San Diego it is mid summer with temperatures in the mid 90s, five miles in from the beach and further east. Watering enough? Perhaps you have over watered your tomato vines as I have resulting in way more vine than fruit. Might be time to fertilize your beds with an organic fertilizer or fish emulsion. If you have garden veggies that are looking stressed from the heat and are not productive, do pull them out-there’s time to re-plant beans, squash, basil and other herbs.

In San Diego it is still too early for fall planting, let’s hang back a bit. If you have stone fruits they should be ripening nicely and good luck with keeping the birds from getting their fair share! This wasn’t a good year in my garden for apricots but there’s enough peaches for sure; I say there’s some peach crisp and jam in the household’s future unless I keep eating them out of hand from the trees.   [Read more…]

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Filed Under: Culture, Environment, Food & Drink, Health

June Notes from the Garden

June 14, 2014 by Susan Taylor

Gardening is the new front porch in urban America- share yours!

By Susan Taylor

Here’s good news for everyone. Ninety-five percent of all the insects you find in your garden are beneficial! Before you use or purchase any chemical (read toxic) solutions, you can first check online at the UCDavis Integrated Pest Management (IPM) site. Take a photo of your suspicious little bug and check it at the IPM website to be sure what your insect is and what, if anything, to do about it. Often times you can put some water and a drop or two of dish soap into a plastic spray bottle and that will do the trick (aphids come to mind). Remember to spray UNDER the leaves as well as the tops. I find this website very reassuring because I can’t remember everything, but I can remember where to look for information.

It is early June here in San Diego and you can still plant all your summer vegetables. …   [Read more…]

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Filed Under: Activism, Culture, Environment, Food & Drink, Health

Letter From the Garden: Produce the World around You

May 14, 2014 by Susan Taylor

By Susan Taylor

Artichokes are fun! They grow from a lovely, silver-green plant with fabulous long leaves. You can pick, steam and then eat them. Or you can let the choke stay on the plant till it erupts into a stunning purple flower that lasts a long time. My mother who wasn’t a native San Diegan took artichoke serving very seriously. She would prune off the sharp tips and outer leaves, cook them and serve them at dinner along with little Austrian bowls filled with warm melted butter.

When we got to the thinnest small leaves, Dad would cut the choke out for us so we could put the little meaty section into leftover butter. It was practically religion. One of my artichoke plants just fell over because the growing heads were so heavy. We had them last night.

We’re still planting, people. …   [Read more…]

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Filed Under: Culture, Environment, Food & Drink, Health

The Time to Plant is NOW

March 13, 2014 by Susan Taylor

Gardening, America’s New Front Porch

By Susan Taylor

Here in San Diego, the rains have been and gone, we’re back to Daylight savings time and can get to planting. Before anyone dashes off for seeds and/or plant starts, let’s lay a little groundwork.

By groundwork, I mean preparing the soil. Sounds like a dull task, I know, but well prepared soil makes gardening so much easier and more fun! Find your growing spots, whether they be pots, troughs, beds, or in the nearby ground. If using containers, be sure to wash them out to rid them of any lingering bugeroos. For any and all containers, try to use fresh soil, and I don’t mean your dirt from the backyard.   [Read more…]

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Filed Under: Culture, Editor's Picks, Environment, Food & Drink

Gardening Is the New Front Porch in America

February 1, 2014 by Susan Taylor

By Susan Taylor

Gardening is the new front porch in America. Scratch not too deeply and we all have agricultural roots from someone, somewhere. San Diego is growing veggies in the front yard, the back yard, a community garden or even on someone else’s property. The “new” hot landscaping is called edible landscaping. Take a walk and look around. See any lettuce, chard or grapevines next to the sidewalk, near the front door?   [Read more…]

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Filed Under: Activism, Culture, Encore, Environment, Food & Drink, Health

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