by Frank Gormlie
04.26.2013
Activism
By Frank Gormlie
As we were sitting in Victor Ochoa’s studio garage in Golden Hill the other day, I realized that even though we’d been friends since the late 1970′s, I didn’t know a whole lot about his earlier life before those heady days of the Seventies decade. I was wondering whether he remembered that I had helped arrange for him to be hired to paint murals at the Che Cafe up at UCSD – way back in in 1980 and 81. He did but he had a few different details.
“This is my favorite garage,” Victor said, as we settled in for our talk. Surrounding us on three sides inside the garage were painting materials and large plastic bins holding more painting stuff stacked up on shelves, brushes, cans of paint piled on each other, cans of spray paint in a shallow closest. There was a gas-powered airbrush machine that looked like a cross between a lawn mower and a Mars Rover.
In one corner, he had set up a type of shrine to his past, his family, his culture, with various memorabilia of his life. On another wall were posters of Pancho Villa and of more recent Chicano heroes, like Corky Gonzalez, and local activist Marco Anguiano. And along part of one of the walls were the books, the notebooks, the 3-ring binders, paper records, the manuscripts, the slides.
Read the full article →
by Judi Curry
04.26.2013
Food & Drink
A Visit to the Public Market
By Judi Curry
I have always enjoyed going to different areas in Barrio Logan. Sometimes I would go every few months; sometimes I would take my foreign language students on a “tour” of San Diego and introduce them to a taco at Las Cuatro Milpas, but NEVER have I ever visited the area 3 times in one week – soon to be 4 times in the same week – as I am doing this week.
Why? There is no question that I have a compulsive personality. I can no more eat one potato chip than I can eat one piece of “See’s Candy.” Why only have one martini when two make me feel so much better. But let’s face it, how many taco’s, taquito’s, tamale’s can you eat in a week? So what is the pull?
Read the full article →