By Barbara Zaragoza
Happy Holidays from North of the Fence! And you know what that means for the South Bay: TAMALES!
It’s hard these days to go anywhere South of the I-54 without someone telling me that they are making hundreds of tamales for friends and family. It’s a Christmas tradition. Granted, most people want to make them at home with many family members participating. But if you’ve got too many things to do before Christmas Day, where can you buy the best tamales?
Tamales Ancira is my #1 pick for the best tamales in San Diego Count. They create a taste bud delight that lets you go back in time over 8,000 years ago when the Mayans and Aztecs made these delectable gems. This small restaurant, located on in western Chula Vista on Main Street, has the largest number of flavors I’ve ever found. They make their tamales fresh and by hand everyday. You can choose from beef, pork, chicken, cheese and jalapeno, picadillo, chicharron, sweet corn, beans & cheese, pineapple, nuts and raisins.
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