By Melissa Phy / For the Love of Food
Sometimes, you just need a change. So you cut your hair (and subsequently cry about it), or dye it; you take a short road trip; you try out your hand at feng shui (the couch looks great in that corner, by the way); etc.
Well, I needed a change. It took me a while to think about what I wanted and then *pesto!* — it came to me.
Normally, pesto is made with fresh basil leaves, toasted pine nuts, garlic and olive oil. But change was in the air. [Read more…]










