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Excavating Golden Hill: The Mansion on the Hill

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By Jim Miller

Coming up Broadway from downtown, it’s the one thing you can’t miss: the Quartermass/Wilde house, the Xanadu of Golden Hill. In the heart of a district of historic homes, this one serves as a monument to the elite status of Golden Hill in the beginning of the last century. One of the biggest of the remaining Victorian mansions in the city, it is also one of San Diego’s most spectacular historic structures.

With its marvelous rococo towers, Doric columns, and stunning domed cupola, the Quartermass/Wilde House looms atop the hill. This gorgeous Queen Anne Victorian mixes in elements of classical revival style as it sits above the street on stone retaining walls amidst a beautifully landscaped yard featuring a huge Star Pine. When one approaches the house from the intersection of Broadway and 24th, the stairway of the unique corner entrance beckons like Gatsby with the promise of unspeakable wonder.

Once inside, one is greeted by an ornately carved stairwell, walls covered with wood paneling and elaborate tapestries, stained glass windows on the landing, a wine cellar, and 8800 square feet of elegant domestic space. Built in 1897 by department store owner Ruben Quartermass, this mansion spoke the status that was the elite enclave of Golden Hill.   [Read more…]

The Starting Line – Tinker, Tailor, Journalist, Criminal

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Century Old Espionage Law Being Used to Reign in the Press

By Doug Porter

For as long as there’s been a central government in the United States, it’s been attempting to reign in the press.

The 1798 Alien and Sedition Act was an effort by the governing Federalist Party to criminalize criticism of Congress and the President.  President Abraham Lincoln signed numerous executive orders which made it both illegal and punishable by death to hold “correspondence with” or give “intelligence to the enemy, either directly or indirectly”.

Twentieth century presidents resorted to covert surveillance and even blackmail when they couldn’t find a handy law to keep the fourth estate in check.

The latest chapters in this ongoing saga involve search warrants that ultimately covered months of work, home and cellphone records used by almost 100 people at the Associated Press and secret court actions naming Fox News reporter James Rosen as criminal co-conspirator in an espionage case.   [Read more…]

Restaurant Review: Saigon

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Saigon
4455 El Cajon Blvd.
San Diego, CA 92115
619-284-4215

By Judi Curry

How does one review a restaurant when the menu runs 19 pages?  How does one review a restaurant when there are 8 people eating at the same table and each one orders something else?  This is going to be a challenge.  A lot will be done by pictures.

Five of us arrived at the restaurant early – 7:00 – and decided to order appetizers while waiting for the others to join us.  Our hosts, Anna and Rich, selected an order of Vietnamese egg rolls, (Cha Gio) that were made with tofu, lettuce, and served with a nice fish sauce. The cost for 6 rolls was $4.95. In addition, an order of pork rolls ($3.25) and an order of Shrimp and Pork rolls ($3.25) was ordered.

By the time all of the guests arrived, so had the appetizers and we all delighted in trying everything that was put on the lazy susan in front of us.   [Read more…]

Spanking in the Name of the Lord

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When Children are Maltreated by Religious Groups

By Dave Rice

Child sexual abuse cases in the Catholic Church have repeatedly rocked the nation for more than a decade now, and in 2010 spread locally to reach the San Diego Diocese. The so-called “Satanic Panic” of the 1980s and early ‘90s brought the prospect of harm to children through mysterious and violent rituals to the forefront of the nation’s attention (though such focus turned out to be largely overblown), while periodically stories reach the news involving the tragic death of a child raised by a family of religious separatists. Incidents such as the aforementioned remind us that institutions of faith are capable of inspiring misplaced trust that can bring harm to the most vulnerable amongst us: our children.

These stories, however, just scratch the surface of a more widespread problem concerning the mistreatment of children in the name of religion, says Janet Heimlich, author of Breaking Their Will: Shedding Light on Religious Child Maltreatment.   [Read more…]

The “Self Appointed Mayor of Golden Hill” Holds Court in the Big Kitchen

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By Jim Miller and Kelly Mayhew

Judy Forman is a Golden Hill institution. Her restaurant, the Big Kitchen Café, has served as a center of community life and activism for many years. Indeed, it’s hard to imagine the neighborhood without her or her place. I first went to the Big Kitchen myself in the eighties when I met with folks involved in the protest movement against Reagan Administration policies in El Salvador and Nicaragua.

More recently, Judy helped Kelly and me out by playing the role of Emma Goldman in the 100-year Anniversary of the San Diego Free Speech Fight when local labor and Occupy folks took over the intersection of 5th and E downtown. Over the years Forman has been active in LGBT politics, helped out with fundraisers for the Center on Policy Initiative’s Students for Economic Justice Internship program, started the New Play Café (a company devoted to helping playwrights develop their work), and offered up her “kitchen,” as she likes to say, to far too many people to name here.

Thus, to make a long story short, Forman has had her hand in much local activism over the past thirty some odd years and the Big Kitchen has always been one of the progressive hubs of San Diego and the heart of the neighborhood. It was our pleasure to interview her for this Golden Hill series.   [Read more…]

Big Food, Big Heart: The Big Kitchen

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The Big Kitchen Café
3003 Grape St.
San Diego, CA 92102
(619) 234-5789
Web: http://bigkitchencafe.com/

Review by Emma Goldman

“Kindness Matters.” The sign tacked above the doorframe leading into the kitchen caught my eye as my 9 year-old and I took a seat at the horseshoe shaped counter that hunkers down in the center of the main dining room of the Big Kitchen Café, a Greater Golden Hill/South Park institution.

As we waited for one of the bevy of young servers to come get our order, we couldn’t keep from scanning the heavily festooned walls—customers’ family photos, progressive bumper stickers, band flyers, necklaces, cartoons, feathers, pastel teapots, mandalas, salt and pepper shakers in funny shapes, kids’ art, magazine covers touting the restaurant, plaques of appreciation, etc.

There is no other place in San Diego like the Big Kitchen, a community center and diner that has anchored Greater Golden Hill since the early-‘70s. And at its helm, of course, is its warm and irrepressible owner, Judy “the Beauty on Duty” Forman, who is the very soul of kindness.   [Read more…]

Restaurant Review: Giorgino’s

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By Judi Curry

Giorgino’s
1237 28th Street
San Diego, CA 92102
619-234-9141

Giorgino’s is run by three brothers – Mario – who has owned the restaurant for 6 years; Giovanni and Gabriel. In addition, friends and other relatives work there at various times during the week, and it is a truly family run business. Unfortunately, Mario was not there this evening.

The menu is very extensive. They boast of the “Best Cheesesteaks in Town” and they feature Amoroso Rolls – so soft an succulent they melt in your mouth; Dietz and Watson Meats and Cheeses, along with John Taylor’s Pork Roll and Wise Chips and Tastybakes. They also have beer on tap. Because there are so many items on the menu, I would like to mention only a few besides those listed above, there are hot sandwiches, pork rolls, cold sandwiches, wings, tenders, burgers and dogs with salads, antipasto, pasta dishes, and desserts. They also do catering.   [Read more…]

Those Uninvited Guests at Your Barbecue

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With most samples of several common store-bought meats testing positive for antibiotic-resistant “superbugs,” factory farming practices must change.

By  / OtherWords

Planning a Memorial Day barbecue? When you buy meat for that festive meal, watch out for some uninvited guests. An alarming amount of American meat harbors not just pathogens, but “superbugs” — antibiotic-resistant bacteria.

For now, you’d better cook your meat well enough to kill the germs (165F is the magic temperature), but there might be hope for safer alternatives in the future. Consumer advocates and lawmakers are trying to push changes that make these superbugs a thing of the past. That’s never been so important because industrialized agriculture delivers efficiency, productivity, and profit at the expense of food safety.   [Read more…]

Bicycle Weekend – A Summary of Great Cycling Activities for this weekend

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By John P. Anderson

Today, Friday May 17, is Bike to Work Day and there are pit stops all over the county for cyclists to stop, enjoy a bite to eat, meet some fellow riders, and generally start the day on a good foot.  I enjoyed the morning at the 30th Street & Upas Street corner with fresh coffee and pastries and some conversation with neighbors.

If you weren’t able to join the festivities today (or did but want to keep the party going) there are a number of great cycling activities going on this weekend.

Sunday, May 19

Bike Local Sundays – South Park – All Day

The second edition of this program from the San Diego County Bicycle Coalition rolls into action on Sunday in South Park.  The Bike Local Sundays program is held in a different neighborhood every third Sunday of the month and South Park follows the Hillcrest debut in April.  Per the SDCBC:

“Bike Local Sundays started with a goal to get more people riding bikes to support business in San Diego. Trends show that more people riding bikes versus driving improves community health, air quality and traffic congestion, as well as boosts business by relieving residents of the costs of owning and operating a vehicle, transferring those savings to the local economy.”   [Read more…]

Desde la Logan: The Ice Cream Man Cometh to Barrio Logan

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Family Owned Tocumbo Ice Cream Opens at Mercado del Barrio

By Brent E. Beltrán

Monday, May 13 was a beautiful, hot day in San Diego. Temperatures broke records throughout the county. But in my community of Barrio Logan things were a lot nicer because Tocumbo Ice Cream opened shop. And neighborhood residents flocked to get their cool ice cream fix.

On May 4, as I was walking to a few community events here in Barrio Logan, I was handed a flyer announcing the opening on May 13. Not only did the flyer announce their opening it also offered a free scoop! Happy happy! Joy joy! The opening was around the corner and I was gonna get a free scoop too!

Tocumbo Ice Cream was founded in 2004 by the Ramirez family which includes patriarch Gerardo Ramirez — who works between 80-100 hours a week doing what he loves, his wife Martha and children Omar, Kelly and Crystal. Grandson Junior also helps out as well as do other family members.   [Read more…]

Restaurant Review: Gloria’s Taco Shop

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Gloria’s Taco Shop
1233  28th St.
San Diego, CA 92102
(619) 239-8093

By Judi Curry

For many months after I joined online dating services, Joe and I went out to try new restaurants in a variety of areas. Although Joe and I have remained good friends, he has another lady friend and I asked the two of them to join me in reviewing  Gloria’s Taco Shop.  

This restaurant is part of the “Golden Hill” area that the San Diego Free Press is highlighting this month.  If you have been reading SDFP this week, you may have noticed that Emma Goldman has also reviewed several restaurants in the area, bordering the same streets as Gloria’s.   [Read more…]

It’s a Sad Day in America When the Navy Launches a San Diego-Built Drone off a Carrier

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It’s a sad day in America. The US Navy launched the first carrier-based drone off its deck the other day, off the coast of Virginia. It’s an even sadder day for us in San Diego, as the drone was manufactured – in part, at least – by plants and engineers right here in our own city.

The launching of the drone off that deck demonstrates clearly that as drones become more and more integrated into becoming the armament of the nation’s military, they are becoming more and more accepted – here domestically, back in the good ol’ US of A.

And as drones become more and more prevalently utilized, not just by our armed forces overseas, but by law enforcement, border patrol, and local police departments here within our very own borders, American citizens are more and more subjected to a high-tech surveillance that is quite unlike anything we’ve known in the past – a surveillance that is becoming so pervasive, that it challenges our basic civil rights, freedoms and privacies.   [Read more…]

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